It can be any dye, pigment or any other substance obtained from vegetable, mineral or source capable of colouring food drug, cosmetic etc. These colours come from variety of sources such as seeds, fruits, vegetables.
At Ajanta, depends upon the particular need of the product, suitable colours are achieved by keeping in view the factors such as pH, heat, light, storage and other ingredients of the formula. For preserving the colour strength and quality, the product is stored in a tight sealed container.
|Safflower Yellow Colour|
|Red Beet Root Colour|
* Above shades are tentative for the approximate idea
Our colours meet the specifications by BIS ( Bureau of Indian Standard ), JECFA ( Joint FAO/WHO Expert Committee on Food Additives ) , CODEX , EUROPEAN Commission Regulation and FSSAI ( Food Safety Standards Authority of India )
Our company ISO 9001:2008, ISO 22000, HACCP, FSSC 22000 certified and 100% Export oriented unit and government recognised export house.