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Allura Red Lake - Synthetic Food Colour Manufacturer

Allura Red Lake is a high-quality synthetic food colour known for bringing a distinct red hue to products. This colour is sold in granular and powder forms, which makes it easy to use and apply in different products. Unlike water-soluble dyes, lake colours are oil-dispersible and are ideal for products that require insoluble and consistent colourings. These vibrant-coloured products attract the attention of consumers and boost product sales and brand recognition in the market.

History of the Allura Red Lake Colour

Allura Red Lake is derived from Allura Red AC (FD&C Red No. 40), a widely used synthetic dye. This lake colour was first prepared in the mid-20th century as an alternative for the natural red colour that fades or changes over time on the product. Over time, manufacturers started using Allura Red Lake colour in food, cosmetics, and the pharmaceutical manufacturing industry due to its ability to provide a consistent, stable, and non-bleeding nature. Today, Allura Red Lake colour is widely used in a wide range of products around the world.

Applications of Allura Red Lake Colour

Allura Red Lake is extensively used in various manufacturing industries. In the food manufacturing industry, it is used to add colour in various food items that include baked goods, confectionery, snack coatings, dairy products, and beverages. In the cosmetics and personal care manufacturing industry, this colour offers an attractive and fun look to a range of products like lipsticks, blushes, nail polishes, and other makeup products. Allura Red Lake also plays a crucial role in the pharmaceuticals manufacturing industry, helping to differentiate various medicines and reduce the chances of taking the wrong medicines. Additionally, it helps the product’s brand recognition in the market, winning the consumer’s trust.

Drawbacks of Using Low-Quality Allura Red Lake Colour

Low-quality food colours, including Allura Red Lake, lead to various challenges, especially at the commercial level where the product’s appearance plays a crucial role in sales. These inferior quality colours often contain impurities and do not follow all the regulatory standards set by the governmental body of the country, which results in product ban, regulatory action against the product, or even product ban from the market. If manufacturers use Allura Red Lake colour in their products, they should use high-quality Allura Red Lake colour in their products to sell and export their products to the international markets without any legal problem.

Regulatory Compliance for Allura Red Lake Colour

Allura Red Lake colour has been approved by various governmental bodies around the world that shows the safety of this colour for human consumption. Bodies such as the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Food Safety and Standards Authority of India (FSSAI), and Codex Alimentarius approves the use of Allura Red Lake colour in a range of food, cosmetics, pharmaceuticals, and personal care products, etc. These responsible bodies also conduct inspection, sampling, testing, and enforcement actions from time to time to ensure the quality and safety of colours for human consumption.
 
At Ajanta Food Colours, we strictly adhere to these regulatory guidelines, offering high-quality, certified Allura Red Lake colours that meet global standards. Our manufacturing process ensures purity, consistency, and reliability, making us a trusted food colour supplier partner for businesses worldwide. Ajanta offers a wide range of high-quality synthetic food colours as well as food-grade colours for some non-food applications such as cosmetics and pharmaceuticals.

For the quality and safety of their colourants, Ajanta Food Colours receives various awards and certificates from India and from the other countries where Ajanta exports its high-quality food colours. Some of the awards and certificates received by Ajanat Food Colours include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from The Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.

Conclusion

In Ajanta Food Colours, the Allura Red Lake colour that they have is guaranteed to be vibrant, stable, and compliant – making it the go-to choice for manufacturers. With so many uses and already having the needed approvals regulations, this synthetic product will never fail in exceeding consumer’s expectations.

For superior quality Allura Red Lake colour, Ajanta Food Colours has you covered. Your all-in-one partner for synthetic colour solutions!