CHOCOLATE BROWN (TAS)

Chocolate Brown TAS is a rich deep brown synthetic food colour. It is widely used in the food industry, including in confectionery, bakery, ice cream, and beverages, as well as in non-food applications such as cosmetics and pharmaceuticals. Chocolate Brown TAS colour provides an appealing brown colour to products that attract the consumer’s attention and boost product sales. Chocolate Brown TAS is a versatile colour that comes in powder, granules, and liquid forms which makes them suitable to use in various applications.

Chocolate Brown has a long history back to the 20th century. At the time because of its ability to provide stable and consistent colour to the products for a long time which is not possible in its natural alternatives manufacturers started its use in various food products such as confectionery, beverages, and baked goods. Later manufacturers started its use in non-food products that required vibrant and appealing looks like cosmetics and pharmaceuticals. Today, Chocolate Brown TAS is widely used in a range of products around the world.

Chocolate Brown TAS is used in various manufacturing industries to impart vibrant and appealing chocolaty colours to products. In the food manufacturing industry, it is widely used in chocolates, chocolate-flavored drinks, candies, baked goods, candies, cakes, pastries, and ice creams. In the cosmetics manufacturing industry, this dye is use in the manufacturing of lipsticks, foundations, blushers, and more. Chocolate Brown TAS is also used in the pharmaceutical industry where it is used in tablets, capsules, syrups, and supplements to make them differentiable which reduces the chances of taking the wrong medicines.

Using low-quality colours including Chocolate Brown TAS can lead to various issues, especially at the commercial level, where product appeal and brand reputation play crucial roles in product sales. These inferior-quality colours often have impurities that pose health risks for consumers and these colours also not follow all the regulatory standards set by the governmental bodies of the country which lead to legal repercussions, product recalls, or bans.

Colours whether they are synthetic or natural must be approved by the appropriate governmental bodies to ensure their quality and safety for human consumption. In the United States the US Food and Drug Administration (FDA), in Europe the European Food Safety Authority (EFSA), and in India the Food Safety and Standards Authority of India (FSSAI) oversaw the safety of Chocolate Brown TAS colour and approved to use in products. Ajanta Food Colours, a leading synthetic food color manufacturer in India, offers a wide range of high-quality colors, including Chocolate Brown TAS, that are approved by various governmental bodies around the world.

At Ajanta Food Colours we use the latest technologies and machinery to ensure the quality and safety of our colours. For our commitment to quality and consumer satisfaction, Ajanta Food Colours received various awards and certificates from the Indian governmental bodies as well as from the countries where Ajanta exports its high-quality, FDA-approved colours. These awards and certificates include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from The Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.

Conclusion

Chocolate Brown is a synthetic food dye that has been used in a wide range of products for a long time. Manufacturers can source this color from trusted synthetic food color manufacturers and suppliers like Ajanta Food Colours to make their products visually appealing, attract consumer attention, and boost product sales.

To know more about Ajanta Food Colours and its colourants or for any other information please contact us today!