Chocolate Brown (TAS) Synthetic Food Colour Manufacturer
Chocolate Brown TAS is a rich deep brown synthetic food colour. It is widely used in the food industry, including in confectionery, bakery, ice cream, and beverages, as well as in non-food applications such as cosmetics and pharmaceuticals. Chocolate Brown TAS colour provides an appealing brown colour to products that attract the consumer’s attention and boost product sales. Chocolate Brown TAS is a versatile colour that comes in powder, granules, and liquid forms which makes them suitable to use in various applications.
History of Chocolate Brown
Chocolate Brown has a long history back to the 20th century. At the time because of its ability to provide stable and consistent colour to the products for a long time which is not possible in its natural alternatives manufacturers started its use in various food products such as confectionery, beverages, and baked goods. Later manufacturers started its use in non-food products that required vibrant and appealing looks like cosmetics and pharmaceuticals. Today, Chocolate Brown TAS is widely used in a range of products around the world.
Applications of Chocolate Brown Dye
Chocolate Brown TAS is used in various manufacturing industries to impart vibrant and appealing chocolaty colours to products. In the food manufacturing industry, it is widely used in chocolates, chocolate-flavored drinks, candies, baked goods, candies, cakes, pastries, and ice creams. In the cosmetics manufacturing industry, this dye is use in the manufacturing of lipsticks, foundations, blushers, and more. Chocolate Brown TAS is also used in the pharmaceutical industry where it is used in tablets, capsules, syrups, and supplements to make them differentiable which reduces the chances of taking the wrong medicines.
Drawbacks to Using Low-Quality Chocolate Brown
Using low-quality colours including Chocolate Brown TAS can lead to various issues, especially at the commercial level, where product appeal and brand reputation play crucial roles in product sales. These inferior-quality colours often have impurities that pose health risks for consumers and these colours also not follow all the regulatory standards set by the governmental bodies of the country which lead to legal repercussions, product recalls, or bans.
Regulatory Compliance of Chocolate Brown
Colours whether they are synthetic or natural need to be approved by the appropriate governmental body of the country that checks the colour quality and safety for human consumption. In the United States of America, the US Food and Drug Administration (FDA), in the European Union, the European Food Safety Authority (EFSA), and in India, the Food Safety and Standards Authority of India (FSSAI) are the authorities that oversaw the safety of Chocolate Brown TAS colour and approved to use in products. Manufacturers must adhere to all regulatory standards set by government bodies to sell their products in the local market or export their products to the international market without any challenges.
Ajanta Food Colours is a leading synthetic food colour manufacturer of Chocolate Brown TAS that is approved by various governmental bodies around the world. The company manufactures supra colours for various food products as well as food-grade colours for non-food applications such as cosmetics and pharmaceuticals. To ensure the quality and safety of our colourants, we at Ajanta Food Colours, use the latest machineries and technologies in our all manufacturing plants. These states-of-the-arts machineries include ICO OES to detect heavy metals in raw materials and finished goods, high-performance liquid chromatography for organic impurities, UV spectrometry to analyze pigment content and strength, absorbance curves of colours, thin-layer chromatography, vacuum ovens for LOD tests, humidity detection in products, and color matching machines along with other instruments for complete testing of the raw materials and colours.
In the last 75 years of legacy, Ajanta Food Colours received various awards and certificates from the Indian governmental bodies as well as from the countries where Ajanta exports its high-quality food colours that show the company’s expertise in the field of synthetic food colour manufacturing industry. These awards and certificates include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from The Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.
Conclusion
Chocolate Brown is a synthetic food dye that has been used in a wide range of products for a long time. Manufacturers can source this color from trusted synthetic food color manufacturers and suppliers like Ajanta Food Colours to make their products visually appealing, attract consumer attention, and boost product sales.
To know more about Ajanta Food Colours and its colourants or for any other information please contact us today!