LAKE CARMOISINE

Lake Carmoisine is a high-quality synthetic food colour known for providing a vibrant and appealing hue to products. These vibrant-coloured products attract the attention of consumers and increase product sales and brand recognition in the market. Lake Carmoisine is prepared from the combination of water-soluble Carmoisine dyes that are widely used in various manufacturing industries with insoluble substances which results in a non-bleeding, oil-dispersible pigment. This colourant comes in powder and dispersion forms, making it an ideal option for use in a range of food items and in some non-food products such as cosmetics and pharmaceuticals.

Lake carmoisine was first synthesized in the mid-20th century as a stable alternative for natural red pigment. Manufacturers began its uses in processed food, confectioneries, beverages, and pharmaceuticals to coating tablets because this pigment provides the best stability and consistency to products in every type of condition. Today, Lake carmoisine is globally used by manufacturers in their products and it is approved by many governmental bodies around the world that check the quality and safety of colours in products for human consumption.

Lake Carmoisine is widely used across multiple industries due to its versatile application and enhanced stability. In the food and beverages manufacturing industry, it is used in various items including candies, desserts, ice creams, dairy products, and soft drinks. In the cosmetics and personal manufacturing industry it is an essential part as it gives a fun look to products like lipsticks, blushes, foundations, body-lotions, soaps, and other skincare formulations. Lake Carmoisine also play a crucial role in the pharmaceuticals manufacturing industy where it is used in the coating of tablets that ensure their stability and consistency over time. It also helps differentiate medicines, reducing the chances of taking the wrong one.

Using low-quality Lake Carmoisine colour in products leads to various problems, especially at the commercial level where brand image plays a crucial role in product sales. Low-quality colours fade or change over time, making products appear dull and unappealing. Inferior quality Lake Carmoisine colour often contains impurities that lead to various types of health issues in consumers. These colors do not fulfill all the regulatory standards set by governmental bodies and face legal challenges that lead to product bans or product recalls from the market, it damages the image of the brand and consumer trust.

Lake Carmoisine is approved by various governmental bodies around the world that ensure the quality of colours in products. In the United States of America, the U.S. Food and Drug Administration (FDA), in the European Union, the European Food Safety Authority (EFSA), and in India, the Food Safety and Standards Authority of India (FSSAI). These governmental bodies conduct regular inspections, sampling, testing, and enforcement actions to ensure the safety of colours in products. Manufacturers have to follow all the regulatory guidelines set by these governmental bodies to sell or export their products.

Ajanta Food Colours is a leading manufacturer of high-quality Lake Carmoisine color in India and exports it globally for use in a wide range of food and beverage products as well as in some non-food applications such as cosmetics and pharmaceuticals. The company uses the latest machineries and technologies in their all manufacturing plants that help Ajanta Food Colours stand at the forefront of the synthetic food colours manufacturing industry. These advanced states-of-the-arts machineries include ICO OES to detect heavy metals in raw materials and finished goods, high-performance liquid chromatography for organic impurities, UV spectrometry to analyze pigment content and strength, absorbance curves of colours, thin-layer chromatography, vacuum ovens for LOD tests, humidity detection in products, and colour matching machines along with other instruments for complete testing of the raw materials and colours.

For the quality and safety of their colourants, Ajanta Food Colours received various awards and certificates from India and from the other countries where Ajanta exports its high-quality, FDA-approved food colours. Some of the prestigious awards and certificates received by Ajanta Food Colours include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from the Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.

Employing a high-quality synthetic Lake Carmoisine adds to the value as well as the safety of manufactured products. With Ajanta Food Colours, you are always assured of multiple benefits. We provide vibrant and long-lasting colours, approved by numerous government agencies, which allows manufacturers to penetrate international markets. Furthermore, manufacturers are also provided with customization options, therefore, supporting the creation of more products which increases brand visibility as well as product sales. Partner with Ajanta, the leader in synthetic color production, to improve your product effectiveness and market!