Bakery & Confectionery Colours

In the confectionery and bakery manufacturing industry colours play a crucial role. Colour makes products visually appealing, attracting consumers' attention and boosting product sales and brand recognition. At Ajanta Food Colours we know the importance of visually appealing products and provide a wide range of high-quality synthetic food colours for your confectionery and bakery products. These colours have come in various forms such as water-soluble food dyes, food colour blends (mixed food colours), organic and inorganic pigments, and more that make them suitable for a range of products.

In confectionery and bakery products, whether we talk about cakes, cupcakes, brownies, cookies, pies, tarts, doughnuts, muffins, or others, the right colour plays a crucial role in their sales. To solve this problem for manufacturers, Ajanta Food Colours provides a wide range of Supra colours including Tartrazine, Carmoisine, Amaranth, Allura Red, Erythrosine, Indigo Carmine, Brilliant Blue FCF, Patent Blue V, Black PN, Lemon Yellow, Egg Yellow, Kesari B, Pista Green, Apple Green, Raspberry Red, Strawberry Red, Purple, Violet, Chocolate Brown ANK, Chocolate Brown Dark, Black P, Black S, and many more. These colours of Ajanta not only provide a vibrant and appealing look to the products but also maintain the product’s consistency and stability under diverse conditions for a long time.

To ensure the quality and safety of our confectionery and bakery colourants, we use the latest technologies and machineries in our manufacturing plants. These cutting-edge pieces of machinery include ICO OES to detect heavy metals in raw materials and finished goods, high-performance liquid chromatography for organic impurities, UV spectrometry to analyze pigment content and strength, absorbance curves of colours, thin-layer chromatography, vacuum ovens for LOD tests, humidity detection in products, and colour matching machines, among other instruments for complete testing of raw materials and colours.

Ajanta Food Colours received various awards and certificates for the quality of their colours and client satisfaction from the Indian governmental bodies as well as from the countries where Ajanta exports its high-quality, FDA-approved colours. These awards and certificates include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from The Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others. These awards and certificates show Ajanta’s expertise and legacy in the synthetic food colours manufacturing industries.

Ajanta confectionery and bakery colour provides many benefits to product manufacturers including:

Quality Assurance: First and foremost, Ajanta’s confectionery and bakery colours are of high quality which allows manufacturers to create quality products, which plays a crucial role in consumer trust and brand recognition and ultimately boosts product sales.

Consistency in Products: Ajanta Food Colours provide consistent colours in their every confectionery and bakery colour batch. This colours consistency for products is very important to create brand recognition and consumer trust.

Wide Range of Colours: Ajanta provides a wide range of colours for confectionery and bakery products allowing manufacturers to create unique and different coloured products that stand out in the competitive market and boost sales.

Versatility in Applications: Ajanta’s colours are so versatile which means that they allow manufacturers to use them in a wide range of confectionery and bakery products such as cakes, cookies, muffins, chocolates, candies, and more.

Stability in Applications: Ajanta’s confectionery and bakery colours are designed to maintain the stability of products during their manufacturing and also storage. This stability ensures that the products maintain their visual appearance on products for a long time.

Food Safety Compliance: Ajanta’s confectionery and bakery colours are considered safe by various governmental bodies around the world such as the US Food and Drug Administration (FDA), the Food Safety and Standards Authority of India (FSSAI), and the European Food Safety Authority have approved Ajanta's colours to use in a wide range of food products including confectionery and bakery.

International Acceptance: Manufacturers who want to export their products to the international market can use Ajanata’s high-quality confectionery and bakery colours because these colours are approved by many authorities who approve the use of colours.

Diverse Certification: Ajanta Food Colours has various certifications such as Halal, Star-K Kosher, and Alcumus ISOQAR which makes these colours suitable for people for a broad spectrum of consumers.

Industry Recognition: The recognition and certifications received by Ajanta Food Colours from various governmental and food safety authorities further attest to the brand's credibility and commitment to excellence in the production of confectionery and bakery colours.