Ajanta Food Colours is a leading manufacturer of high-quality chocolate colours. These colours play an important role in enhancing the visual appeal of many chocolate products, including chocolate bars, chocolate truffles, marshmallows, chocolate-covered fruits and nuts, chocolate candies, decorations on cakes and pastries, chocolate confections, and molds. Ajanta Food Colour has been committed to providing the best quality colourants for over 75 years, and it has established itself as a trusted name in the synthetic food colours manufacturing industry worldwide.
At Ajanta Food Colours, we have a wide range of synthetic food colours meant for use in manufacturing chocolate products. This includes, but isn’t limited to, Tartrazine, Quinoline Yellow WS, Sunset Yellow CS, Ponceau 4R, Carmoisine, and Amaranth. Other food colours are FD&C Red 40 (known as Allura Red), Erythrosine, Indigo Carmine, Brilliant Blue FCF, Patent Blue V, and Green S. We also include Brown HT, Black PN, Lemon Yellow, Egg Yellow, Kesari B, Pista Green, and Pea Green. Orange Red, Apple Green, Raspberry Red, Strawberry Red, Purple, Violet, Chocolate Brown ANK, Chocolate Brown Dark, Black P, and Black S are also manufactured.
To ensure the quality and safety of our colourants, we use advanced machinery and technology in all our manufacturing plants. Some of the equipment that we use at Ajanta Food Colours include ICO OES to detect heavy metals in raw materials and finished goods, high-performance liquid chromatography for organic impurities, UV spectrometry to analyze pigment content and strength, absorbance curves of colours, thin-layer chromatography, vacuum ovens for LOD tests, humidity detection in products, and colour matching machines along with other instruments for complete testing of the raw materials and colours.
At Ajanta Food Colours we are honored with several prestigious awards and certifications for the quality and safety of our chocolate colourants from Indian governmental bodies and from the countries where we export our high-quality synthetic chocolate colours. Some of the awards and certificates received by Ajanta Food Colours include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from the Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.
Why are Ajanta's Chocolate Colours Beneficial?
Ajanta's chocolate colours offer several benefits that make them the preferred choice for chocolate product manufacturers worldwide.
Premium Quality: From Ajanta Food Colours customers get premium-quality colours, amongst which also is included their chocolate colour. These colours come in the market after various types of quality and safety tests to ensure the health of consumers.
Vibrant and Captivating Colours: Ajanta’s vibrant chocolate colours offer an attractive look to a range of chocolate products that attracts the attention of consumers and boosts product sales.
Application Versatility: Ajanta chocolate colours are flexible in their attributes, thus they can be used in different varieties of chocolate products or by manufacturers all over the world. This attribute makes Ajanta an ideal brand for use across many types of chocolate products.
Wide Range of Options: Ajanta offers a wide range of synthetic chocolate colours that allow manufacturers to use different and unique colour in their products. These unique coloured products increase the brand recognition of the product in the market and boost product sales.
Stability and Consistency: Ajanta’s chocolate colours ensure that its users enjoy not only vibrant colours but also stability and consistency. This helps keep the visual appeal of the chocolates alongside the exceptional taste they offer consistently.
Trusted by Chocolate Manufacturers: Because of Ajanta Food Colours commitment to their customers and putting quality first, chocolate manufacturers worldwide trust Ajanta. Ajanta has built its reputation in the market as a reliable name in the food colour manufacturing with a focus on innovation and excellence.
Safe Colourants: Ajanta's chocolate colours are approved by various governmental bodies around the world, such as the FDA (Food and Drug Administration), EFSA (European Food Safety Authority), and FSSAI (Food Safety and Standards Authority of India). These approvals show the safety of Ajanta's colourants for human consumption.
Cost-Effectiveness: Ajanta Food Colours provides chocolate colours at affordable prices without compromising the colour quality.