Ajanta Food Colours has an extensive collection of natural dyes specially developed for use in foods, beverages, confectionery, and dairy products, as well as some cosmetics and pharmaceutical products. There are mixed natural colours as well as fully natural colours in our collection. Natural food colours are obtained from various sources such as fruits, vegetables, spices, algae, and even some insects. These natural dyes and pigments add to the marketability of the product by giving added value to the products and drawing consumer attention.
We understand very well that colours are more than how a product is viewed. They have an impact on how consumers feel about the products they are purchasing. This is why we design to fit the requirement of the individual product. As an example, we analyze how acidic the colour has to be, whether or not it is affected by heat and light, and how it needs to be stored. We also check what other ingredients are present in the formulation to ensure that the colours are compatible with each other. It's all about making your product the best it can be!
Preservation of colour strength and quality is paramount in our process. To ensure that our natural colours maintain their vibrancy and appeal, we store our products in tightly sealed containers, shielding them from external elements and maintaining their integrity.
We offer a wide range of natural food colours from caramel and beetroot to annatto and turmeric that fulfill the colours related demand of various manufacturing industries around the world. These colours are not just adding aesthetic appeal in the product but also stands as proof of our dedication to quality and innovation. This means whatever your specialty in food and drink, pharmaceuticals or cosmetics is, we have the perfect solution in natural dyes that fit your colour requirement and improve the overall appeal of the product.
Why are Ajanta's Natural Colours Beneficial?
Ajanta Food Colours and their uses in food, cosmetics and other industries serves to show the advantages offered by Ajanta's Colours which helps improve the efficiency of works and undertake many with greater convenience as the most economical food or by serving as a Grascoobwood or herbarium. Here are the key benefits of using Ajanta's Natural colours:
Clean and Safe Ingredients: Ajanta’s natural colours have no synthetic preservatives which makes them ideal and non-harmful in food and cosmetics and other industries.
Consumer-Friendly: Natural colours resonate with consumers who want products with no artificial ingredients used and no labels, exposing the increased demand in the market.
Vibrant and Attractive: Ajanta’s Natural colours are rich in pigments and as such, they may be used to increase visual appeal of products while still maintaining a healthy composition.
Regulatory Compliance: Ajanta's natural food colours comply with regulatory standards that ensure the safety and quality of colour for human consumption.
Allergen-Free: Ajanta's natural colours tend to be low in contraindicated substances making it easier for people who are sensitive or allergic to them indulging freely.
Sustainability: We use plant-based sources for natural colours that align with sustainable and eco-friendly practices in product formulation.
Customization: Ajanta Colours can customize their colours to achieve specific colour requirements for various products.
Aesthetic Enhancement: Natural colours can be used to improve the visual appeal of food, cosmetics, and other products, contributing to their marketability.
Health-Conscious Choice: The use of natural colours aligns with consumer preferences for healthier and more natural product options.
Stability: Ajanta's natural colours are formulated to maintain colour stability under various conditions, ensuring consistent product quality.
Versatility: Our colours can be used in a wide range of applications, including food, cosmetics, personal care, and more.
Global Market Acceptance: Ajanta’s natural colours are widely accepted in international markets, facilitating global product distribution.