Sweets/Mithai Colours

In sweet products, colours play a crucial role. It makes the product attractive for consumers and boosts sweet product sales. However, manufacturer of sweet/mithai products often faces some challenges in purchasing the right colours for their products. They want colours that are approved by governmental bodies and give a vibrant and appealing look to products. Manufacturers can solve all their colour-related problems by sourcing these colours from reputed and trusted food colour manufacturers like Ajanta Food Colours, a leading manufacturer of stable and premium sweets/mithai colours with over 75 years of legacy.

At, Ajanta Food Colours we offer a wide range of high-quality synthetic food colours for sweet products that include Tartrazine, Quinoline Yellow WS, Sunset Yellow CS, Ponceau 4R, Carmoisine, Amaranth, FD&C Red 40 (Allura Red), Erythrosine, Indigo Carmine, Brilliant Blue FCF, Patent Blue V, Green S, Brown HT, Black PN, Lemon Yellow, Egg Yellow, Kesari B, Pista Green, Pea Green, Orange-Red, Apple Green, Raspberry Red, Strawberry Red, Purple, Violet, Chocolate Brown ANK, Chocolate Brown Dark, Black P, and Black S. These colours are perfectly designed for use in sweet/mithai products that enhance their visual appeals such as Gulab Jamun, Jalebi, Rasgulla, Barfi, Laddu, festival-specific sweets, Kaju Katli, Ras Malai, Peda, and Gajar Halwa (Carrot Halwa).

Ajanta uses the latest machinery and technologies in all their manufacturing plants that help Ajanta Food Colours to stand out at the forefront of the synthetic food colours manufacturing industry. These state-of-the-art machineries include ICO OES to detect heavy metals in raw materials and finished goods, high-performance liquid chromatography for organic impurities, UV spectrometry to analyze pigment content and strength, absorbance curves of colors, thin-layer chromatography, vacuum ovens for LOD tests, humidity detection in products, and color matching machines along with other instruments for complete testing of the raw materials and colors.

For the quality and safety of their colorants, Ajanta Food Colours received various awards and certificates from India and from the other countries where the company exports its high-quality, FDA-approved food colours. Some of the prestigious awards and certifications received by Ajanta Food Colours include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from the Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others. These achievements highlight Ajanta’s 75 years of expertise in the synthetic food colour manufacturing industry.

Ajanta’s sweet colours offers a range of benefits that make it a preferred choice for use in the sweets manufacturing industry. Here are several reasons why Ajanta's Sweet Colours are considered beneficial:

Premium Quality: Ajanta’s sweet colours are designed to perfection with a assured promise of excellence. These colours are carefully produced with strict procedures to guarantee high quality.

Vibrant Visual Appeal: These colours serve the purpose of enhancing aesthetics when used in various sweet products. Not only do these shades beautify the products, but they also make them more appealing to the customers.

Versatile Applications: Ajanta's sweet colours are so versatile that makes them an ideal option for use in a range of sweet dishes that include gulab jamun, jalebi, rasgulla, barfi, laddu, festival-specific sweets

Stringent Safety Standards: The products are made following aggravated food safety measures. Ajanta’s Sweet Colours has dedicated resources in order not only to meet quality standards but to also exceed the requirements of safety guidelines.

Cost-Effectiveness: Achieve vibrant colouration while optimizing costs with Ajanta’s high-strength and stable sweet colours, delivering exceptional value without compromising quality.

Industry Recognition: Ajanta's Sweet Colours has gained recognition and trust in the industry. The company received numerous certificates and awards from the governments where they serve.

Global Presence: Ajanta's Sweet Colours are well-known across the globe which speaks to the wide preference and acceptance to the colors. This international presence is a proof of the immense trust placed on Ajanta as a global leader in quality.

Consistency and Stability: Ajanta's Sweet Colours are renowned for their consistent quality and stability, making them an ideal selection for confectionery producers. Their dependable nature ensures that the colours remain stable not only during the manufacturing process but also afterward.